Try This Blueberry and Vanilla Collagen Pancake Recipe for a Healthy Breakfast Treat
Breakfast just got a whole lot yummier with these Blueberry and Vanilla Collagen Pancakes! Bursting with the goodness of fresh blueberries and a serving of vanilla collagen, this recipe not only provides the joy of flipping fluffy pancakes, but also provides a nourishing start to your day. With simple steps and wholesome ingredients, these delectable, collagen-infused treats will have you craving breakfast all day long.
Makes: 6 small pancakes
- 200ml milk of choice
- 175g self-raising flour
- 1 tbsp coconut oil, melted
- 1 tsp chia seeds
- 1 tbsp maple syrup, plus extra for serving
- A handful of fresh blueberries
- 1 serving Dose & Co Collagen Creamer in Vanilla
In a large bowl, mix together the flour, collagen powder, and chia seeds until there are no lumps, before pouring in the almond milk, melted coconut oil and maple syrup. Mix well until a smooth batter forms, then leave the batter to one side for 4-5 minutes to thicken up a little.
Once the mixture feels thick enough to hold its shape when cooking, warm some coconut oil in a large frying pan over a medium heat. When it’s hot, add 2 tablespoons of batter per pancake into the pan, moving the pan around if needed to make a pancake shape.
Once the pancake starts to cook, sprinkle some fresh blueberries on top and cook for 3-5 minutes until the bottom feels cooked and there are bubbles forming in the centre of the pancake.
Once cooked on one side, flip over and cook for 3-4 minutes on the other side. Serve drizzled with maple syrup and topped with extra blueberries.