Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Yields: 8 pieces
Ingredients:
1 serving Dose & Co collagen powder
1x 400g chickpeas - drained and rinsed
1/3 cup nut butter
1/3 cup maple syrup
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chocolate chips
Method:
Preheat the oven to 180 degrees Celsius on fan bake. Line a loaf pan with baking paper.
In a food processor or blender mix the chickpeas, nut butter, maple syrup, collagen, salt and baking powder. The mixture should be smooth. Once blended, fold in the chocolate chips.
Pour mixture into the loaf pan and bake for 20 minutes or until it starts to turn golden. Remove from the oven and let cool for 20 minutes before eating.
10 comments
Hi – just wondered if I could sub the maple syrup for coconut sugar or brown sugar? How much would you suggest? Thanks!
Hi. How long can these be stored for?
Hi – just wondered if I could sub the maple syrup for coconut sugar or brown sugar? How much would you suggest? Thanks!
Hi. How long can these be stored for?
Hi Libby,
Just wondering when you put the 6 Tablespoons of flour in? I put it in with the chickpeas, maple syrup etc, but mixture was super dry – so added in so almond milk. Brownie was still super delicious though!!! But I was wondering if the flour should be there or not? Thanks!!