Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Yields: 12 cookies
Ingredients:
¼ cup Dose & Co Vanilla Collagen Creamer
¼ cup almond flour – can use normal flour
½ cup nut butter
½ cup maple syrup
½ teaspoon baking soda
1/3 cup chocolate chips
1 egg
Pinch salt
Topping
½ cup peanut butter – can use almond butter
¼ cup maple syrup
1 teaspoon cinnamon
Method:
Preheat the oven to 180 degrees on fan bake and line an oven tray with baking paper
In a bowl mix together the nut butte, maple syrup and egg. Then add the collagen, baking soda, flour, baking soda and chocolate chips.
Using a tablespoon scoop out the mixture and roll into balls, then flatten using a fork.
Baking for 12-15 minutes. Remove from the oven and let cool for 10 minutes before eating.
