Prep time: 10 minutes
Cook time: 45 minutes
2 servings Dose & Co Pure Collagen
3 Tbsp butter
2 medium brown onions, roughly chopped
1¼ Tbsp curry powder
1½ pounds sweet potatoes (about 2 small), peeled and chopped into 1 inch pieces
1 pound carrots, peeled and chopped into 1 inch pieces
8 cups chicken broth
1½ tsp salt
3 Tbsp honey
½ tsp freshly ground black pepper
Coriander or parsley
Salt + pepper to taste
In a large pot over medium heat, melt the butter.
Add the chopped onions and cook for 10 minutes or until soft.
Add the curry powder and cook for another minute.
Add the sweet potato, carrots, chicken broth and salt and bring to the boil.
Cover pot and let simmer for 25 minutes or until the vegetables are tender.
Add the collagen and honey and stir.
Using a stick blender, puree the soup until smooth and creamy.
Or wait until the soup has cooled and puree in a blender.
Season with salt and pepper.
Top with toppings of choice.