Salted Caramel and White Chocolate Donuts

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Yields: 6

Ingredients:

1/2 cup Dose & Co Salted Caramel Toffee protein powder
1/4 cup almond flour
2 eggs
1/4 teaspoon baking powder
1/3 cup maple syrup
1/4 teaspoon salt

Toppings:

1/2 cup white chocolate, melted
Sprinkles - optional

Method:

Preheat the oven to 180 degrees on fan bake. Using oil or butter, grease the donut pan and place aside.
In a bowl mix the almond flour, protein powder, baking powder and salt.
In a separate bowl mix the eggs, maple syrup and milk. Add the dry ingredients to the wet ingredients and mix well.
Spoon mixture into the donut pan - try not to over fill.
Bake for 15 minutes. When the donuts have finished baking, drizzle with white chocolate and sprinkles.